The Rubbermaid Commercial Cold Food Pan is FDA compliant and designed for use with temperatures between -40-degrees F and 212 degrees F. Non-stick surface makes this food pan easy to clean and helps release food.
Features and Benefits:
Break-resistant – won’t rust, dent, or bend
Nonstick surfaces for easy food release and cleaning
FDA-approved for food contact
NSF/ANSI/3-A and 2-Certified
Soft-sealing and secure sealing lids are temperature rated from -20°F to 150°F (-29°C to 66°C)
Temperature Rated -40°F to 212°F (-40°C to 100°C)